Handbook of Spices, ebook, ebook.1400, Temp 1
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HANDBOOK OF
Spices,
Seasonings,
and Flavorings
SECOND EDITION
HANDBOOK OF
Spices,
Seasonings,
and Flavorings
SECOND EDITION
Susheela Raghavan
Boca Raton London New York
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10 9 8 7 6 5 4 3 2 1
International Standard Book Number-10: 0-8493-2842-X (Hardcover)
International Standard Book Number-13: 978-0-8493-2842-8 (Hardcover)
is book contains information obtained from authentic and highly regarded sources. Reprinted
material is quoted with permission, and sources are indicated. A wide variety of references are
listed. Reasonable efforts have been made to publish reliable data and information, but the author
and the publisher cannot assume responsibility for the validity of all materials or for the conse-
quences of their use.
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Library of Congress Cataloging-in-Publication Data
Raghavan, Susheela.
Handbook of spices, seasonings, and flavorings / Susheela Raghavan. -- 2nd ed.
p. cm.
Includes bibliographical references and index.
ISBN 0-8493-2842-X
1. Spices--Handbooks. 2. Cookery (Spices) I. Title.
TX406.R34 2006
641.3’383--dc22
2006046571
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